Chipotle Shrimp

CHIPOTLE SHRIMP

2 tsp Olive Oil
1/2 stick Butter
1 Green Onion, chopped
1/4 c Red Bell Pepper, chopped
1 lb Shrimp, uncooked
2 Tbsp Santitos Chipotle Salsa
1 box Instant White Rice, prepared according to directions on box

Place olive oil and butter in medium sauce pan. Add green onions and bell pepper, and mix well. Cook for 1 minute over medium-high heat, until butter is melted. Add Santitos Chipotle Salsa and heat for about 1 minute. Add shrimp and cook for 2-3 minutes or until it turns pink. Turn shrimp over and cook an additional 2-3 minutes. Top prepared rice with shrimp and vegetable mixture.