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  1. 3 cups pre-cooked or boiled shrimp
  2. 1 cup chopped tomatoes
  3. 1/2 cup fresh onions chopped
  4. 12oz cocktail sauce
  5. 1 tsp olive oil
  6. 1 tsp lemon juice
  7. 80z of Santitos Salsa Hot

Place the shrimp in a small bowl add olive oil and lemon juice and let it soak for 5 minutes

Mix all ingredients together add a cup of avacado at the end of mixing and garnish with cilantro.

Leave in fridge until you are ready to serve as an appetizer or meal. Hot salsa recommended.